 Whenever anyone discusses aspects of the microbiome and health, questions of the types of foods we eat invariably arise. But have we considered that the methods of preparing that food may matter at least as much? In a study published this week, researchers tackle that very question.
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1 Comment
Harmon
10/2/2019 11:43:31 pm
I realize that this study wasn't really designed to address or answer this question, but I'm thinking we should consume significant quantities of raw veggies. No surprise, I guess. Leave a Reply. |
AuthorSanta Claus brought Jimmy Underwood his first microscope when he was twelve years old. Archives
October 2019
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